Steaming can be achieved on a stove with two basic pieces of equipment: a pot and a steamer basket. The pot is filled with a small amount of liquid that is brought to a boil; the item to be cooked is put in a basket suspended above the liquid and the pot is then sealed.
Steam cooking tends to be a healthier option than cooking or frying in oil or fat. It preserves the natural textures, colours and tastes of the food, as well as more nutrients and vitamins. It is also quicker, significantly reducing cooking time, particularly when preparing large quantities.
There are also two types of steaming methods, which are "low-pressure steaming" or also known as "atmospheric" and "high-pressure steaming." Low-pressure steaming is a process where food may be steamed by neither indirect nor direct contact with steam, whereas high-pressure steaming happens when food is steamed.
Being a client-centric company, the company is interested in providing a wide variety of non-jacketed steam cooking systems. They are assembled using quality assured raw components and advanced technologies under the guidance of qualified professionals. Offered goods use latent steam heat for faster cooking and are very efficient in nature. In addition, we also ensure the safe and timely distribution of our goods.
Consistently based on efficiency, our business is engaged in producing, trading and distributing a wide range of Steam Boilers that are commonly used in kitchens for boiling purposes. This steam boiler is produced in compliance with the industry requirements, using the highest quality of materials and modern techniques. This steam boiler is supplied in a range of models according to the needs of the customers.
They are a well-known manufacturer, trader and retailer of a wide range of high-quality Steam Cooking Device that is commonly used for steam cooking in various hotels and commercial kitchens. This cooking device is produced using superior quality materials and modern techniques in accordance with industry standards. The range offered is requested in hotels, restaurants and in homes for cooking steamed food items.
The company is dedicated to supplying high-quality Steam Cooking Equipment Manufacturers with anti-corrosive properties that are commonly used in hospitals, canteens, clubs, educational institutions and resorts. It is made of high grade stainless steel and complies with international quality requirements. Offered in various capacities, volumes and finishes, the range is highly praised for its longer application and flawless finish. They are the leading producer and supplier of the quality certified range of units used on a daily basis in the commercial sector.
It is a horizontal, stainless steel reactor capable of handling between 50 and over 1,000 litres of product volume. The interior is made up of multiple plates from which the service fluid flows. These are designed to optimize the heat transfer of the surface, in order to reduce processing time. The surface of the plates and the heating jacket is absolutely scraped. The scraping method optimizes product mixing and improves the efficiency of heat transfer.The reactor is designed to work with pressurized product, and it can also work in vacuum conditions.
The business offers customers with a high-quality Commercial Steam Cooking Machine that is extremely reliable and of an optimal design. These non-IBR products are produced using mild steel and other components from the most valued and reliable supplier to deliver high-quality products to the end of the market.
As the leading names in the industry, the company provides a wide range of Steam Cooking Products equipment. Provided cooking equipment is suitable for water storage purposes. These cooking appliances are designed using the finest materials and modern techniques in line with current industry expectations. In addition, the quality controllers carry out a series of quality checks on the cooking equipment sold in order to ensure that the delivery at the end of the customer is impeccable.