Kalam Kitchen Equipments is a commercial kitchen types of equipment's one-stop shop for anybody looking to open a new establishment or update their kitchen. At Kalam Kitchen Equipments, we can offer a range of products and services going from shop fitting and design to catering equipment, ventilation, custom stainless steel fabrication and service and maintenance.
WHY CHOOSE US?
We are one of Chennai's largest kitchen equipment providers with extensive experience in the commercial kitchen equipments industry for more than a decades.
- Design your kitchen
- Provide the best guidance on equipment
- Install, fit, change and alter your kitchen equipment
- Offer planned service and maintenance programs
Modern technology keeps on growing an ever increasing number of particular and actually progressed apparatuses to decrease kitchen work. A lot of this kitchen equipment is so mind boggling or so refined that main direct guidance and practice will show you how to work it really and securely. Different things, particularly hand tools, is basic, and need not an obvious explanation, however require a lot of training to develop great manual abilities.
Holding the hotel kitchen for the goal that amount requests can be managed at a time since it is a time preserving methodology. Thus no one needs to stop for a bunch of toasting to be over to start a new recipe. In the hotel kitchen, all the food activities should be possible at that specific spot and at a similar second with a decent speed. It can be handily moved starting with one spot then onto the next. This makes your work simple and smooth while serving the clients.
While outfitting your canteen's kitchen, you will manage a broad canteen kitchen equipment list. There's a lot to be finished, yet don't race into purchasing canteen kitchen equipment excessively fast. Carve out opportunity to consider what you want for your space and your canteen type, what you can manage, and who you need to get it from. While purchasing canteen kitchen equipment, search for excellent things that will confront consistent use throughout the long term.
Think about ergonomics, simplicity of opening and shutting doors, storage choices, and any mechanical highlights, which could be either useful or hard to work. With regards to cleaning, set aside some margin to audit how to clean the SS kitchen equipment every day, week after week, and month to month so you can successfully design side work for staff. Kitchen equipment produced using stainless steel is particularly easy to maintain and decreases the possibility holding onto hazardous microorganisms.
Commercial kitchen equipment needs to deliver nourishment for countless purchasers. It should be hearty, durable, and simple to work. The equipment ought to consume less power, work on the efficiency of food creation tasks, and should be eco-friendly. Last however not the least; it ought to fill its need actually. Most Commercial kitchen equipment is worked electronically. There is an extensive variety of cooking, cutting, baking, and cleaning equipment accessible for the kitchen staff.
Commercial Kitchen equipment is generally difficult to deal with. A good supplier will give direction and training during installation. This way you and your staff will actually want to find out about the working of various equipment from specialized specialists. A turnkey Kitchen equipment manufacturer will constantly give exhaustive direction. You don't have to come nearer starting with one producer then onto the next - looking for direction for all your kitchen equipments.
A significant viewpoint for business owners in the food industry is to be agreeable with food safety guidelines. Commercial dishwashers give a chance to guarantee that dishes are washed and cleaned in line with these guidelines. So the food and drink you serve is safe for clients. They can wash a lot higher amounts of kitchenware in each cycle. This removes an upsetting errand from your workers and permits them to mindfully approach their different undertakings more.
Bain maries can come in quite a few shapes and sizes. In any case, in like manner restaurant utilizes, bain maries have developed into a few normal structures. Most frequently, they are produced using stainless steel. This is a decent conductor of heat and simple to clean and maintain. The standard bain marie is round with a round and cylindrical shape, designed so one skillet can fit effectively into another container or into a water shower warming unit.
The main advantage of a kitchen exhaust is that it eliminates possibly harmful poisons and gasses from the air in your kitchen. Setting up a feast, particularly the manner in which we cook, may at times means you need to manage smoke, steam and oil. These can make possibly risky side impacts whenever breathed in by those nearest to it. With a press of a button, kitchen exhaust will drain these bothersome particles out of the home and away from everybody in the kitchen.
WHAT WE ARE
We believe in excellence, which drives us towards a continued achievement. The natural qualities that picked up us the leadership position contains brilliance endeavoring and an attention on the vision of discipline and trustworthiness. We pride in all that we do, as our industry capability earned us strong relationship with industry driving sellers and logistics companies. This causes us to guarantee development of quality products and its timely delivery.
Modern infrastructural framework
High Capacity warehouse
Delivery within time frame
Highly qualified professionals
Saving of electricity
Reasonable & attractive price range
We, successfully positioned in the domestic and international trade, have been engaged in the business since 2004 of manufacturing of Kitchen Equipment and are poised for larger values and volumes from a growing presence in global trade.
We at Kalam Kitchen Equipment provide innovative solutions for Kitchen Equipments and are driven by performance rather than size, which enable us to enhance our competitive edge and be on top of the list.
Our wide range of best quality products gives our customers the level of satisfaction they want to smoother their business operations.
We are the one of the leading global manufacturing unit for commercial and industrial catering equipment. To build a high degree of customer retention. To exceed our customers’ expectations in quality, delivery, and cost through continuous improvement and customer interaction.
To provide the timely delivery of products whose performance and appearance are in accordance with our tradition of high manufacturing standards. To develop diversified markets to provide stability and adequate financial returns. Our vision and mission by constantly seeking renewal via continuous education and learning.
OUR NATURE OF WORK
We keep up an excellent relationship with our clients. Designing group will carry our creation mastery to your smart thoughts help you to form a superior variant of it. We look past today, envision the steel tomorrow. So it will end up being your future item with our fashioning.
Our laborers are spent significant time in structuring and manufacture for quite a while. So we can compute and give you the normal time frame it takes to convey the item to your hand. Similarly, our experienced specialists and laborers are prepared to guarantee the most limited manufacturer time.
Do you have any uncertainty that cash in your grasp isn't sufficient to manufacture what you truly need? Try not to stress. We reveal to you the best arrangement which precisely fits in your wallet you can purchase what you need all things considered, which is uncommonly structured only for you.
All the steel products you wish to design can be made in a similar spot. We convert your essential ideas to any sort of assembled product. So you don't need to leave the building until you are completely happy with our service.
Our goal is to establish a long term relationship with all of our customers.
Our mission is to provide solutions for secure kitchen environments.
Our objectives is to give an absolute solution for the business with the supply and installation of a complete scope of hotel, kitchen, bakery and catering equipment at a moderate cost pursued by a kitchen plan and design at the client's request.
Our concept of a standard kitchen is to give the foundation to improve the advantage of proficiency, safety and least wastage and help the clients accomplish and keep up those principles in the business guaranteeing quality and productivity.
Consistently advancing client needs and concerns, and innovative disclosures request that framework designs be available to encourage change, just as the trading of data. Kalam Kitchen Equipments has the involvement in frameworks building, and the reconciliation thereof, to empower the fruitful programming, plan, and usage of particular Kitchen extends over the nation. With both an instinctive and specialized comprehension of our customers' needs, Kalam Kitchen Equipments offers an outcome driven way to deal with critical thinking.
WHO WE ARE?
We are one of the Leading Manufacturers, Suppliers and Exporters of commercial kitchen machines, commercial kitchen types of equipment, commercial kitchen products.
Giving an incentive to cash product inventive thoughts for expert kitchen solutions that can make a benchmark in local market.
We are upheld by an accomplished group of workers who are specialists in their space. Our creators plan special kitchen structures that are one of their own kinds.
* To delight clients and dealers with our products
* To turn out to be ideal and dependable commercial kitchen equipment manufacturer
* To enhance new products
* To be a major part of the worldwide commercial kitchen equipment manufacturing
* To deliver best quality at sensible cost.
Each commercial kitchen needs hand-washing stations, dish washing equipment, an ice machine, a refrigerator, and a freezer. Obviously, numerous businesses will require more than that, yet these things are an essential place to begin.
To begin with, you have to decide your exact space details just as your business' remarkable requests. In littler foundations, you can benefit as much as possible from the kitchen by using all the vertical space and putting resources into simple to-move gear. Keep in mind you will require a lot of room for the workers to move around, as well.
Initially, you have to decide your exact space details just as your business' extraordinary requests. In littler foundations, you can benefit as much as possible from the kitchen by using all the vertical space and putting resources into simple to-move gear. Keep in mind you will require a lot of room for the workers to move around, as well.
As a trustworthy business, you ought to consistently organize sanitation. High-grade hardened steel will in general be the most sterile kitchen material out there because of its simple to- spotless and antibacterial properties. You likewise need to organize simplicity and accommodation for your culinary group, which will accelerate generation. For example, search for gear with gaskets you can put on and take off, which will accelerate side obligations. You likewise might need to search for refrigeration gear with computerized shows so you can be 100% certain about your standard settings.
For a long time currently gas has been the favored decision for most commercial kitchen cooking machines, and in especially for hobs and oven ranges. The six burner gas stove range has been, and still is integral to most commercial kitchens, and gas for the most part gives the expert the required exhibition and quick heat up times.
Since every restaurant is different, there is no normal size for a commercial kitchen. Most kitchens extend from 500 to 2,000 square feet in size, so anything that is less than 500 square feet can be viewed as a small commercial kitchen. Before you plunge into the wide cluster of makes and models available, measure each niche and crevice of your cooking space. All things considered, finding the stovetop or stroll in cooler you had always wanted won't do any great in the event that it doesn't fit in the kitchen. While it's significant not to get commercial kitchen equipment that is too huge, you should pick apparatuses that can sensibly deal with the volume of sustenance you hope to create. Gauge these two elements—an area and generation need—when seeing potential buys.
When you comprehend what you need, figure what you can bear. Each bit of commercial kitchen equipment will have various capacities, and it's imperative to pick those that will profit your business. For instance, on the off chance that you utilize a baked good pastry expert, you'll need to spend more on an excellent convection stove than a restaurant that spotlights on fried food.
While commercial kitchen equipments adds to an inside plan conspire, commercial restaurant gear is about usefulness. Rather than picking machines that look decent, discover which pieces will be the most straightforward to upkeep. Those that need progressively regular cleaning or support strategies will eliminate profitability and cost more cash over the long haul.
Particularly with regards to refrigeration equipment like walk-in coolers and freezers, it's imperative to put together your buy with respect to vitality proficiency models. The less vitality an apparatus expends, the more cash your business will spare, and with ovens and coolers running for a considerable length of time, the investment funds will include quick.
Durability : Commercial Kitchen equipment is worked to withstand heavy use (and misuse) from steady use. Remember in a "standard" customer kitchen you make a dinner two or three times each day. In a commercial kitchen, equipment is utilized continually during open hours. So it needs to wear less from use.
Capacity : Commercial Kitchen equipment makes sustenance for huge gatherings of individuals, not simply your group of four or the infrequent evening gathering. So kitchen equipment will in general be bigger than the stuff you use in your home.
Kitchen Equipments Manufacturers in Chennai,Tamilnadu India, Coimbatore, Bangalore, Pondicherry, Tirupati, Madurai, Andhra