Kitchen Equipments

A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, counters and kitchen cabinets arranged according to a modular design.

Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments.

We introduce ourselves as specialized manufactures and exporter of Commercial Kitchen and Utility Equipment (both Electricity and Gas Operated) for Hotel kitchen, Resort kitchen, Industrial kitchen, Hospital kitchen, and Embassies kitchen, kitchen of Armed Forces, Call Centers kitchen, Educational Institutions kitchen and complete range of kitchen refrigeration equipment. We are fully equipped to cater to any volume of kitchen requirements in this regard, with the assurance of best quality workmanship.

A single-file kitchen (also known as a one-way galley or a straight-line kitchen has all of these along one wall; the work triangle degenerates to a line. This is not optimal, but often the only solution if space is restricted. This may be common in an attic space that is being converted into a living space, or a studio apartment.

The double-file kitchen (or two-way galley) has two rows of cabinets at opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space.

  • Kitchen appliance
  • Coffee maker
  • Food processor
  • Hot plate
  • Ice maker
  • Microwave oven
  • Cooking stove
  • A food processor chops, dices and minces food usually in preparation for cooking. It is a high-powered appliance with a motor built into its base. The machine comes with a number of different blades that can cut food in a variety of ways.
  • Pots and pans in the kitchen come in various sizes and have different purposes. Frying pans are for stove-top use. You can sautee or fry food in these. You use pots on the stove top to boil food or water .
  • A blender is a glass or stainless steel jar with a tight-fitting lid. It rests on top of a small motor that spins a rotary blade inside the jar. The motor runs the rotor at a variety of speeds.
  • A slow cooker is a ceramic vat that rests inside a metal shell. A heating coil in the insulated shell heats slowly and stays at a low, even heat. The tool is used to make stews and roast meats and vegetables. It is safe to leave a slow cooker running while you are not in the house so a meal can cook while you are away.
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